Smallwood Recipes

Chili

Chili
Prep: 15
Cook: 60
Multiply:
×1
Serves 6 per batch

Ingredients

  • 1 lb Ground Beef
  • 1 Stalk Chopped Celery
  • 1 Small Onion Finely Diced
  • ½ Tablespoon Minced Garlic
  • 15 oz Petite Diced Tomatoes
  • 15 oz Can Tomato Sauce
  • 15 oz Can Dark Red Kidney Beans
  • 15 oz Beef Broth
  • 15 oz Can Black Beans
  • 1 ½ tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Worcestershire Sauce

Instructions

  1. In a large pot brown and crumble 1 lb Ground Beef with 1 Stalk Chopped Celery, 1 Small Onion Finely Diced, and ½ Tablespoon Minced Garlic over medium high heat (until meat is completely brown and vegetables are tender.) Season with a little salt and pepper, to taste
  2. Drain excess grease.
  3. Open cans of 15 oz Petite Diced Tomatoes, 15 oz Can Tomato Sauce, 15 oz Can Dark Red Kidney Beans, 15 oz Beef Broth, and 15 oz Can Black Beans and dump the content of those into the pot.
  4. Add in 1 ½ tbsp Chili Powder, 1 tsp Cumin and 1 tsp Worcestershire Sauce and mix thoroughly. Add salt and pepper, to taste. Cover with lid and cook on low till integrated. Remove lid and let steam until desired thickness.
  5. Taste before serving and add more salt and pepper if necessary. Top each serving with your favorite toppings like: shredded cheddar cheese, chopped onions, green onions sour cream.